Here’s the story on this blog:

I am not a BBQ expert, certified chef, etc. I am just a guy who loves to BBQ and down beers. This blog is a medium for sharing my heart-unhealthy hobby.

Eating raw or undercooked meats is not a good idea. If you eat a bunch of raw meat and get worms in your belly, that sucks. Not my fault.

If you are a dirty slob with a filthy kitchen and/or feculant cooking habits, that’s not my problem. If you get sick trying any of the recipes here, that’s on you. I clean everything thoroughly and use a meat thermometer. I suggest you do the same.

If you think that putting raw pufferfish on your bratwurst in place of bacon is my fault, you are an irresponsible idiot. Don’t take your stomach destruction / sepsis out on me.

Enjoy cooking meat and/or drinking beer. Be responsible. I am not liable for anything you do. Sue me at your own peril.

By accessing this site, you agree to the Copyright Policy.

Me, about to fail at a BBQ competition

From time to time (rarely), legal topics are discussed. I’m sure it’s completely unnecessary, but here is my legal disclaimer: The choice of a lawyer is an important decision and should not be based solely on advertisements. Nothing here is legal advice. Reading this blog does not create an attorney-client relationship. Submitting a comment or emailing me similarly does not create an attorney-client relationship. I am licensed only in Missouri and before the USPTO. Please never contact me if you need legal help. If you seek legal advice from a BBQ & Beer blog, you fail at life.

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