I’ve never tried to cook for anything larger than a big family outing, so tomorrow is a big step. I was tapped to make dinner for 50 men at the annual washers tournament. Here’s everything the night before, including eight pork shoulders coming in at 54 lbs total and a monstrous amount of hickory wood.
My bounty from Sam’s Club
Hopefully the post on Friday that gives an account of my adventure is more positive than negative…
simpson bbq 