BBQ Preview: Shredded Pork Shoulder for Fifty

I’ve never tried to cook for anything larger than a big family outing, so tomorrow is a big step. I was tapped to make dinner for 50 men at the annual washers tournament. Here’s everything the night before, including eight pork shoulders coming in at 54 lbs total and a monstrous amount of hickory wood.

My bounty from Sam’s Club

Hopefully the post on Friday that gives an account of my adventure is more positive than negative…

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